As we have a passion for food at Ballyknocken we offer guests the opportunity to enjoy a wonderful 4 course evening meal using the freshest of our own and local produce under the guidance of celebrity TV chef and food writer, Catherine Fulvio.

The green pastures of Wicklow allow for the cultivation of excellent raw ingredients and here at Ballyknocken House we use seasonal herbs, fruits and vegetables from our own gardens while local farmers also supply us with the freshest of ingredients wherever possible.

The county is renowned for Wicklow Lamb, as our lambs graze openly enjoying the wild herbs and green, green grass. The Irish Sea provides a selection of fresh seafood and the Avonmore River our trout.

Our award winning breakfast menu includes some wonderful treats such as apricots, fruits in season, local cheese, prune & raisin compote, Apple and Clove Compote, homemade muesli & granola, yogurts and juices from the buffet. We also offer hot meals such as Drop Scones (mini pancakes) with chopped nuts and honey, Cinnamon French Bread or a traditional Irish breakfast along with homemade brown bread, jams and much more.

The style of cooking is wholesome Irish – simply fresh local seasonal ingredients, imaginatively prepared into a wholesome meal.